For a more grown-up taste, you can substitute dark chocolate chips for some or all of the semisweet chocolate chips in the glaze.
With a presence as large as its namesake state, this humble, easy-to-prepare cake made it all the way to the finals for our best chocolate recipe bake-off.
Salmon & Sea Bream Poké California has propelled this Hawaiian classic one of the trendiest meals of 2016, so hop on that poké train because you won’t regret it…unless you’re allergic to fish, then just stay put.
With the winter weather here, soups, stews, and casserole are on the menu pretty much every day.
Barley water is an oldie but a goodie for a hot summer's day, or in Singapore's context, a hot day.
It cools your internal 'fire', so it not only soothes a parched throat, but all heat-related signs, raging irritability and pimples included.
Now, not having visited many of the SE Asian countries, I don't quite know the native aromas and presentation other than what I see in restaurants and books, so, no claim to authenticity here.
Curry leaves is an acquired taste - it is not quite bitter like the Neem leaf, but, has a mildly bitter flavor and some subtle undertones.Curry leaves and curry leaf powder (not the generic spice mix sold as "curry powder") are available at most Indian stores.Any favorite combination of vegetables would be fine - I like eggplant and tofu typically, but also find that soups are a great way to use up the broccoli stems I save up after using the florets in other dishes.When it comes to satisfying your sweet tooth, our dessert recipes take the cake.Sweet and satisfying without the guilt—our confections are both scrumptious and healthy.Now that I'm finally back home in a country where the over-enthusiastic sun shines the whole year round and temperatures hardly dip below 30 degrees (air-conditioned malls not counted), I find myself actually wishing for a dose of grey London chill.